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"Dock"https://gastronomictraveler.blog/wp-content/uploads/2022/09/2022_0914_05065200.jpg2022_0914_05065200Standard Bungalowshttps://gastronomictraveler.blog/wp-content/uploads/2022/09/2022_0914_05064300.jpg2022_0914_05064300https://gastronomictraveler.blog/wp-content/uploads/2022/09/pxl_20220905_165533321.portrait.jpgPXL_20220905_165533321.PORTRAIThttps://gastronomictraveler.blog/wp-content/uploads/2022/09/pxl_20220905_165342696.jpgPXL_20220905_165342696The final staging/cold prep kitchen, with an original heater from the 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coasterhttps://gastronomictraveler.blog/wp-content/uploads/2022/06/pxl_20220524_040135241.jpgPXL_20220524_040135241https://gastronomictraveler.blog/wp-content/uploads/2022/06/pxl_20220524_033435040.jpgPXL_20220524_033435040https://gastronomictraveler.blog/wp-content/uploads/2022/06/pxl_20220524_033541409.portrait.jpgPXL_20220524_033541409.PORTRAITThe Longtail x Starlux meal, served all on one trayhttps://gastronomictraveler.blog/wp-content/uploads/2022/06/pxl_20220524_033347091.portrait.jpgPXL_20220524_033347091.PORTRAITThe delicious Milkfish + avocado toast with the refreshing 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Mekonghttps://gastronomictraveler.blog/wp-content/uploads/2018/05/513.jpg513Where the Nam Khan and Mekong meethttps://gastronomictraveler.blog/wp-content/uploads/2018/05/393.jpg393Ok....we have here: Fresh water soft shell frog, baby river crab, snails, BATs, fried cicada, baby river shrimp, steamed banana leaf dung beetle, stir fry eel and....the worst of the all BUTTERFLY PUPA (one of the worst things I have tasted)https://gastronomictraveler.blog/wp-content/uploads/2018/05/430.jpg430Hmong Shamanhttps://gastronomictraveler.blog/wp-content/uploads/2018/05/390.jpg390from left: hot and sour soup, okra, snake soup2018-05-13T22:00:34+00:00monthlyhttps://gastronomictraveler.blog/2018/04/15/review-qatar-airways-787-8-regional-first-class-muscat-doha/2018-04-15T22:12:16+00:00monthlyhttps://gastronomictraveler.blog/2018/04/15/review-oman-air-787-9-business-class-bangkok-muscat/2018-04-15T22:06:34+00:00monthlyhttps://gastronomictraveler.blog/2018/04/14/review-rosewood-luang-prabang/https://gastronomictraveler.blog/wp-content/uploads/2018/04/591.jpg591Final sunrise in Laoshttps://gastronomictraveler.blog/wp-content/uploads/2018/04/586.jpg586Coffee from tent balconyhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/583.jpg583https://gastronomictraveler.blog/wp-content/uploads/2018/04/581.jpg581Tents by nighthttps://gastronomictraveler.blog/wp-content/uploads/2018/04/580.jpg580Tent turndown servicehttps://gastronomictraveler.blog/wp-content/uploads/2018/04/566.jpg566https://gastronomictraveler.blog/wp-content/uploads/2018/04/560.jpg560Elephant bar bar-top details https://gastronomictraveler.blog/wp-content/uploads/2018/04/558.jpg558https://gastronomictraveler.blog/wp-content/uploads/2018/04/554.jpg554https://gastronomictraveler.blog/wp-content/uploads/2018/04/494.jpg494pathways on the hilltop2018-04-14T22:21:44+00:00monthlyhttps://gastronomictraveler.blog/2018/04/14/review-avani-formerly-azerai-luang-prabang/https://gastronomictraveler.blog/wp-content/uploads/2018/04/167.jpg167First floor courtyard room balconyhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/77.jpg77View of hotel from our second floor courtyard roomhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/76.jpg76Stairwell designhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/74.jpg74Laotian breakfast noodle souphttps://gastronomictraveler.blog/wp-content/uploads/2018/04/73.jpg73View of the pool from our first floor courtyard roomshttps://gastronomictraveler.blog/wp-content/uploads/2018/04/70.jpg70Restaurant and bar pavilion with outdoor seatinghttps://gastronomictraveler.blog/wp-content/uploads/2018/04/68.jpg68Breakfast buffethttps://gastronomictraveler.blog/wp-content/uploads/2018/04/46.jpg46https://gastronomictraveler.blog/wp-content/uploads/2018/04/40.jpg40Twin roomhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/39.jpg39Evening shot of the lobby, spa and gym pavilion2018-04-14T19:05:30+00:00monthlyhttps://gastronomictraveler.blog/2018/04/01/review-royal-brunei-airlines-a320-business-class-bwn-kul/https://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_100403.jpgIMG_20180331_100403Teh Tarikhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_094545.jpgIMG_20180331_094545Mee Goreng with beef stewhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_093724.jpgIMG_20180331_093724Fruit, fresh danish and croissant and Ice Coffeehttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_092339.jpgIMG_20180331_092339iPad playing Darkest Hourhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_092334.jpgIMG_20180331_092334Old-School in-seat entertainmenthttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_092110.jpgIMG_20180331_092110Royal Brunei iPadhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_085656.jpgIMG_20180331_085656https://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_084540.jpgIMG_20180331_084540Beverage selections, a rather nice list of non-alcoholic choiceshttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_084533.jpgIMG_20180331_084533Breakfast selectionhttps://gastronomictraveler.blog/wp-content/uploads/2018/04/img_20180331_084521.jpgIMG_20180331_084521Menu2018-04-11T18:14:38+00:00monthlyhttps://gastronomictraveler.blog/2018/03/31/24-hours-in-bandar-seri-begawan-brunei/https://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180331_062239.jpgIMG_20180331_062239https://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180331_060844.jpgIMG_20180331_060844https://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_181212.jpgIMG_20180330_181212Ambuyat sethttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_172513.jpgIMG_20180330_172513Mee Goreng with assorted fried snacks and Milo Dinohttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_170905.jpgIMG_20180330_170905Chicken and beef satayhttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_170341.jpgIMG_20180330_170341Assorted noodleshttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_161040.jpgIMG_20180330_161040https://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_140826.jpgIMG_20180330_140826Cruising through the water villageshttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_140356.jpgIMG_20180330_140356One of the mosques in one of the water Villageshttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180330_130832.jpgIMG_20180330_130832Making a brand new fish net2018-04-11T18:14:17+00:00monthlyhttps://gastronomictraveler.blog/2018/03/20/weekend-in-bonaire-dutch-caribbean/https://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_121224.jpgIMG_20180318_121224Maiky Snack exteriorhttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_122625.jpgIMG_20180318_122625Kabritu Stoba (goat stew) with aros blanco (white rice), funchi (polenta), and batata (french fries) and fried plantainhttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_110406.jpgIMG_20180318_110406Pink Sand Beachhttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_110522.jpgIMG_20180318_110522Windsurfershttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_111613.jpgIMG_20180318_111613Salt workshttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_121125.jpgIMG_20180318_121125Chef frying Batatas: french frieshttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_104449.jpgIMG_20180318_104449Lighthouse Bonairehttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_105034.jpgIMG_20180318_105034Flamingoes!https://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180318_105529.jpgIMG_20180318_105529Yellow Slave Hutshttps://gastronomictraveler.blog/wp-content/uploads/2018/03/img_20180317_214107.jpgIMG_20180317_2141072018-03-20T23:30:02+00:00monthlyhttps://gastronomictraveler.blog/2018/02/21/baltic-weekend-in-riga-latvia-and-vilnius-lithuania/https://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_2147551.jpgIMG_20180218_214755https://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_1903051.jpgIMG_20180218_190305Bacon potato pancakeshttps://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_1927291.jpgIMG_20180218_192729Tree Cakehttps://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_1752181.jpgIMG_20180218_175218Beer flight at Pub Leiciaihttps://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_1846051.jpgIMG_20180218_184605Beetroot Souphttps://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_1902561.jpgIMG_20180218_190256https://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_075807.jpgIMG_20180218_075807Riga Central Markethttps://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_091712.jpgIMG_20180218_091712https://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180218_160307.jpgIMG_20180218_160307Kibinashttps://gastronomictraveler.blog/wp-content/uploads/2018/02/img_20180217_201213.jpgIMG_20180217_201213Latvian Garlic Bread2018-02-24T10:08:15+00:00monthlyhttps://gastronomictraveler.blog/2018/01/30/24-hours-in-montevideo-uruguay/https://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_141536.jpgIMG_20180128_141536Departing Montevideo's beautiful airport terminalhttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_114332.jpgIMG_20180128_114332Baby beef with mashed potatoes and Tannat winehttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_120736.jpgIMG_20180128_120736Flan with Dulce de lechehttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_111130.jpgIMG_20180128_111130Mercado del Puertohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_112757.jpgIMG_20180128_112757Chorizohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_113655.jpgIMG_20180128_113655Parilla at Cabana Veronicahttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_085227.jpgIMG_20180128_085227Feira Tristan Narvajahttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180127_221741.jpgIMG_20180127_221741https://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180128_083719.jpgIMG_20180128_083719Palacio Legislativohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180127_210203.jpgIMG_20180127_210203Chirimoya Sour2018-01-31T01:18:50+00:00monthlyhttps://gastronomictraveler.blog/2018/01/22/weekend-in-mexico-city-mexico/https://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_181121.jpgIMG_20180120_181121Cabeza Tacohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_182149.jpgIMG_20180120_182149Grilled Pork Chop Tacohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_185616.jpgIMG_20180120_185616Taco al Pastorhttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_173407.jpgIMG_20180120_173407https://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_180820.jpgIMG_20180120_180820Taqueria Progreso, meats bubbling in Flank steak stock https://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_143846.jpgIMG_20180120_143846Smoked baby corn with Chicatana Ant Mayohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_150159.jpgIMG_20180120_150159Cauliflower, almond salsa macha, chile de arbol, onions.https://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_155538.jpgIMG_20180120_155538Mole Madre aged 1490 days with mole nuevohttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_131639.jpgIMG_20180120_131639Templo Mayorhttps://gastronomictraveler.blog/wp-content/uploads/2018/01/img_20180120_141309.jpgIMG_20180120_141309Bar at Pujol2018-01-23T01:48:24+00:00monthlyhttps://gastronomictraveler.blog/2017/12/28/highlight-of-2017-eithad-airways-a380-first-class-apartments-jfk-to-abu-dhabi/https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6281.jpgDSCF6281https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6180.jpgDSCF6180https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171114_004004.jpgIMG_20171114_004004https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6301.jpgDSCF6301https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6303.jpgDSCF6303https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6274.jpgDSCF6274https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6279.jpgDSCF6279https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6283.jpgDSCF6283https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6263.jpgDSCF6263https://gastronomictraveler.blog/wp-content/uploads/2017/12/dscf6270.jpgDSCF62702017-12-28T12:59:55+00:00monthlyhttps://gastronomictraveler.blog/2017/12/26/christmas-weekend-in-vienna-austria-bratislava-slovakia/https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_184835.jpgIMG_20171224_184835Cafe Sacher Wien wiener Schnitzelhttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_190656.jpgIMG_20171224_190656https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_195250.jpgIMG_20171224_195250Pick Me Up cocktail at the Blaue Bar in the Hotel Sacherhttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_122805.jpgIMG_20171224_122805Potato dumplings with sheep cheese and baconhttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_162515.jpgIMG_20171224_162515Rathaus (City Hall) and the Vienna Christmas Market at sunsethttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_165358.jpgIMG_20171224_165358Delicious Apple Strudel and mulled wine at the Vienna Christmas Markethttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_115154.jpgIMG_20171224_115154https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171224_121757.jpgIMG_20171224_121757Slovak white wine with sour cabbage souphttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171223_174201.jpgIMG_20171223_174201Nougat pancakes with plum saucehttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171223_220218.jpgIMG_20171223_220218Garlic Cream Soup2017-12-27T00:59:21+00:00monthlyhttps://gastronomictraveler.blog/2017/12/17/weekend-in-luxembourg-city-luxembourg/https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_222317.jpgIMG_20171209_222317Escargots with edible shellshttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171210_002527.jpgIMG_20171210_002527Craft Cocktails at rooftop of Sofitelhttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_215327.jpgIMG_20171209_215327https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_215627.jpgIMG_20171209_215627https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_220806.jpgIMG_20171209_220806Luxembourg sparkling white winehttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_184234.jpgIMG_20171209_184234https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_184336.jpgIMG_20171209_184336https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_210144.jpgIMG_20171209_210144Cafe des Artistes ceiling decalshttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_174853.jpgIMG_20171209_174853https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171209_173354.jpgIMG_20171209_1733542017-12-17T20:36:12+00:00monthlyhttps://gastronomictraveler.blog/2017/12/07/24-hours-in-brussels-belgium/https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_203202.jpgIMG_20171202_203202Absinthehttps://gastronomictraveler.blog/wp-content/uploads/2017/12/pano_20171202_180814.jpgPANO_20171202_180814Christmas light show at Grand Placehttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_190304.jpgIMG_20171202_190304The insanity at Delirium https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_193941.jpgIMG_20171202_193941https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_201140.jpgIMG_20171202_201140Spice sausage brat with onions and curry ketchuphttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_183624.jpgIMG_20171202_183624Raclette Sandwichhttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_185153.jpgIMG_20171202_185153Chocolate Chip Brioche breadhttps://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_162507.jpgIMG_20171202_162507https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_181501.jpgIMG_20171202_181501https://gastronomictraveler.blog/wp-content/uploads/2017/12/img_20171202_160707.jpgIMG_20171202_160707Tin Tin Mural2017-12-08T01:41:12+00:00monthlyhttps://gastronomictraveler.blog/2015/01/14/mume-v-raw-taipeis-newest-trendsetting-restaurants-successfully-bring-haute-cuisine-to-taiwan/https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_20171121_195216.jpgIMG_20171121_195216Cucumber: yogurt mousse, celery granita, lemon verbennahttps://gastronomictraveler.blog/wp-content/uploads/2015/01/img_20171121_185841.jpgIMG_20171121_185841Barley Porridge: slow cooked egg, sweet peas, sunflower seedshttps://gastronomictraveler.blog/wp-content/uploads/2015/01/img_20171121_182821.jpgIMG_20171121_182821Wagyu Tartare: clam mayo, confit egg yolk, preserved daikonhttps://gastronomictraveler.blog/wp-content/uploads/2015/01/img_20171121_181128.jpgIMG_20171121_181128Liver Brulee: Chicken Liver Parfait, seasonal herbs, mixed with Taiwanese Shaoxing liquor2018-12-10T09:48:39+00:00monthlyhttps://gastronomictraveler.blog/2016/08/03/restaurant-review-tairroir-%e6%85%8b%e8%8a%ae-taipei-taiwan/https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2614.jpgDSCF2614The best one was the salted chocolate tart. https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2612.jpgDSCF2612Tairroir mignardises. If we had one complaint, its these guys, all not very good. https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2609.jpgDSCF2609Pintung Gold Pineapple, "Cheese Cake," Bamboo Charcoal, "Pina Colada." This was a very good deconstructed Pineapple Cake, capturing the individual flavors and textures of the famous Taiwanese delicacy. https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2607.jpgDSCF2607Hendrick's gelee, Guava sorbet, lemon, orange. Very good.https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2604.jpgDSCF2604https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2603.jpgDSCF2603https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2602.jpgDSCF2602https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2600.jpgDSCF2600https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2598.jpgDSCF2598https://gastronomictraveler.blog/wp-content/uploads/2016/08/dscf2596.jpgDSCF2596American Kobe Oyster Blade (a mixed breed cow of Wagyu and Angus), "Cai Pu," Le Puy Lentils, "Noir" Taiwanese Satay sauce, Cauliflower. INCREDIBLE dish. Steak was tender but melt in your mouth and not overwhelmingly fatty, sauce was the perfect merge of Taiwanese soul and flavor (the famous hot pot/ BBQ satay sauce) with French technique. 2017-11-19T23:08:27+00:00monthlyhttps://gastronomictraveler.blog/2017/11/05/weekend-in-panama-city-panama/https://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_221719.jpgIMG_20171104_221719Barlovento, cocktail made of gin, corona, passion fruit, orange served in recycled corona beer bottle turned into cup. it was delicioushttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_230835.jpgIMG_20171104_230835Pedro Mandinga rum bar, my cocktail on the left is Panama Viejo, with aged Panama rum, banana liquor, augustine infused ice, basically a rum based old-fashionedhttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_203554.jpgIMG_20171104_203554Extremely authentic and delicious Cantonese Roasted bbq Duckhttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_210135.jpgIMG_20171104_210135Tantalo Rooftop Barhttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_203001.jpgIMG_20171104_203001Wonton Souphttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_203549.jpgIMG_20171104_203549Sweet and Sour Corvina Fishhttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_161404.jpgIMG_20171104_161404Carimañola: basically a yucca based empanada stuffed with beefhttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_163240.jpgIMG_20171104_163240Whole Fried Corvina Fish with Creole Sauce and Coconut Rice, amazinghttps://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_190937.jpgIMG_20171104_190937Flag Day Fireworks https://gastronomictraveler.blog/wp-content/uploads/2017/11/img_20171104_150420.jpgIMG_20171104_150420Biomuseo exterior2017-11-06T14:52:05+00:00monthlyhttps://gastronomictraveler.blog/2017/10/14/weekend-in-amsterdam-netherlands/https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20171008_101342.jpgIMG_20171008_101342https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20171008_085514.jpgIMG_20171008_085514Waldorf Astoria gardenhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5828.jpgDSCF5828Vault barhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5837.jpgDSCF5837Vault Bar cocktailhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5819.jpgDSCF5819assortment of Dutch finger foodhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5820.jpgDSCF5820Chicken souphttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5823.jpgDSCF5823https://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5803.jpgDSCF5803Cafe de Doktorhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5815.jpgDSCF5815Cafe Hoppehttps://gastronomictraveler.blog/wp-content/uploads/2017/10/dscf5817.jpgDSCF5817Dutch beer2017-10-15T16:02:20+00:00monthlyhttps://gastronomictraveler.blog/2017/10/02/24-hours-in-rome-italy-vatican-city/https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_230822.jpgIMG_20170903_230822A. Roma Cocktail at Sky Stars Barhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/pano_20170903_180720.jpgPANO_20170903_180720Colosseum https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_213135.jpgIMG_20170903_213135Pistachio and lemon gelatohttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_210046.jpgIMG_20170903_210046Pistachio semifreddohttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_211858.jpgIMG_20170903_211858Limoncello on the house to cap it offhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_210040.jpgIMG_20170903_210040Tiramisu https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_202501.jpgIMG_20170903_202501Charcuterie boardhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_194953.jpgIMG_20170903_194953Egg pasta Carbonara (pardon the picture quality) https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_192754.jpgIMG_20170903_192754Delicious red wine from the Rome region of Italyhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_193011.jpgIMG_20170903_193011ruschetta with bufalo mozzarella, truffle, olive oil, so good.2017-10-24T09:06:15+00:00monthlyhttps://gastronomictraveler.blog/2017/10/01/24-hours-in-budapest-hungary/https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_220339.jpgIMG_20170902_220339Chimney Cakeshttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170903_063709.jpgIMG_20170903_063709https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_212645.jpgIMG_20170902_212645https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_213227.jpgIMG_20170902_213227Szimpla Kerthttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_200816.jpgIMG_20170902_200816Belvarosi Deisznotoroshttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_201552.jpgIMG_20170902_201552My tray of Hungarian dishes for dinnerhttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_211030.jpgIMG_20170902_211030Szimpla Kerthttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_192534.jpgIMG_20170902_192534https://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_195933.jpgIMG_20170902_195933St. Stephen's Basilicahttps://gastronomictraveler.blog/wp-content/uploads/2017/10/img_20170902_185711.jpgIMG_20170902_185711Buda Castle Funicular2019-03-20T09:01:56+00:00monthlyhttps://gastronomictraveler.blog/2017/07/30/weekend-in-buenos-aires-argentina/https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170716_163322.jpgIMG_20170716_163322https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170716_151821.jpgIMG_20170716_151821https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170716_134722.jpgIMG_20170716_134722Cutting steak with a spoonhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170716_131823.jpgIMG_20170716_131823La Brigada interiorhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170716_125058.jpgIMG_20170716_125058San Telmo flea market with street Tangohttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170715_230238.jpgIMG_20170715_230238https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170715_195532.jpgIMG_20170715_195532Choripanhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170715_192446.jpgIMG_20170715_192446Empandashttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170715_174951.jpgIMG_20170715_174951Be Jardin Escondido courtyard and poolhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170715_173718.jpgIMG_20170715_173718Twin room2017-08-09T22:42:24+00:00monthlyhttps://gastronomictraveler.blog/2017/07/30/24-hours-in-iceland/https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170722_123007.jpgIMG_20170722_123007https://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5574.jpgDSCF5574Cinnamon Roll with chocolate croissant and coffee, perfectly flaking and chewy at the same time, melted chocolate and balance of cinnamon with pastryhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5571.jpgDSCF5571Assortment of croissant and danishhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5569.jpgDSCF5569Brauo & Co Bakery exteriorhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5565.jpgDSCF55651:28AM view from AirBnBhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5562.jpgDSCF5562Blue Lagoon at 12:15AMhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5552.jpgDSCF5552Hallgrimskirkja Churchhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5543.jpgDSCF5543making the hot dogshttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5531.jpgDSCF5531Baejarin Beztu Pylsur Standhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/dscf5528.jpgDSCF5528Hallgrimskirkja Church2017-07-31T00:51:16+00:00monthlyhttps://gastronomictraveler.blog/2017/07/30/24-hours-in-sintralisbon-portugal/https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_160336.jpgIMG_20170703_160336The Santa Justa lift, a historic elevator you can go up for viewshttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_155424.jpgIMG_20170703_155424Confeitaria Nacionalhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_154827.jpgIMG_20170703_154827Tendinha do Rossiohttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_154713.jpgIMG_20170703_154713Ginjinhahttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_153431.jpgIMG_20170703_153431Ham croquette, Pastel de bacalhau (Codfish croquette), Bifana (grilled pork sandwich), and Sangres beerhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_125656.jpgIMG_20170703_125656Moorish Castlehttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_120045.jpgIMG_20170703_120045Palace of Penahttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170703_103023.jpgIMG_20170703_103023https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170702_231600.jpgIMG_20170702_231600By The Wine, red wine tasting with "carrasco guijuelo" salamanca, 36-month cured Bellota iberico hamhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170702_214510.jpgIMG_20170702_214510By the Wine interior2017-07-30T18:18:01+00:00monthlyhttps://gastronomictraveler.blog/2016/05/08/review-soshow-bar-restaurant-a-hidden-gem-with-high-value-amongst-taipeis-growing-bar-scene/2017-07-30T16:59:07+00:00monthlyhttps://gastronomictraveler.blog/2017/07/30/weekend-in-dakar-senegal/https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170702_010323.jpgIMG_20170702_010323Youssou N'Dor, very great musician https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170701_191933.jpgIMG_20170701_191933https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170701_143239.jpgIMG_20170701_143239Sea Urchin and Oystershttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170701_130133.jpgIMG_20170701_130133Ciof Yassahttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170701_112423.jpgIMG_20170701_112423Overlooking Goree Island from the island hilltophttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170701_104413.jpgIMG_20170701_104413House of Slaves on Goree Islandhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170701_102413.jpgIMG_20170701_102413Ile de Goreehttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170630_180027.jpgIMG_20170630_180027Mosaic bench on N'Gor Islandhttps://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170630_173519.jpgIMG_20170630_173519https://gastronomictraveler.blog/wp-content/uploads/2017/07/img_20170630_172619.jpgIMG_20170630_172619Delicious skewered beef on the streets2017-07-30T16:12:42+00:00monthlyhttps://gastronomictraveler.blog/2017/06/04/weekend-in-lucerne-luzern-switzerland/https://gastronomictraveler.blog/wp-content/uploads/2017/06/img_20170529_091121.jpgIMG_20170529_091121https://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4687.jpgDSCF4687https://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4792.jpgDSCF4792The automobile building, and there was also a boats and ships buildinghttps://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4782.jpgDSCF4782The railway buildinghttps://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4741.jpgDSCF4741Lake Luzern from the ferryhttps://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4721.jpgDSCF4721https://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4694.jpgDSCF4694https://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4867.jpgDSCF4867https://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4865.jpgDSCF4865https://gastronomictraveler.blog/wp-content/uploads/2017/06/dscf4840.jpgDSCF4840Swiss Museum of Transport, the aviation building2017-06-05T01:16:32+00:00monthlyhttps://gastronomictraveler.blog/2017/04/17/weekend-in-rio-de-janeiro-brazil/https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_160930.jpgIMG_20170409_160930https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_132612.jpgIMG_20170409_132612https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_182043.jpgIMG_20170409_182043Bar dos Deschttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_155951.jpgIMG_20170409_155951https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_153455.jpgIMG_20170409_153455Cachacas https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_142142.jpgIMG_20170409_142142Copacabana beachhttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_141302.jpgIMG_20170409_141302Famous tiled boardwalk of Copacabana and Ipanemahttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_105403.jpgIMG_20170409_105403https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_092819.jpgIMG_20170409_092819https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170409_092404.jpgIMG_20170409_092404The 2017-04-18T00:12:59+00:00monthlyhttps://gastronomictraveler.blog/2017/04/02/24-hours-in-bogota-colombia/https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_202007.jpgIMG_20170329_202007One of the highlights, crab souffle with veal reduction and Sierra Nevada vanillahttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_184452.jpgIMG_20170329_184452Leo Cocina y Cava restaurant https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_171716.jpgIMG_20170329_171716I appreciated the tribute to Avianca airlines. https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_165100.jpgIMG_20170329_165100National Museum https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_163221.jpgIMG_20170329_163221The clouds revealed the Virgin Mary statue https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_155639.jpgIMG_20170329_155639Cloudy view of Bogotahttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_154352.jpgIMG_20170329_154352the Monserrate Cable Carhttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_143532.jpgIMG_20170329_143532My favorite Botero piece, his take on Mona Lisahttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_140438.jpgIMG_20170329_140438Chocolate Completa and Tomalehttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170329_135529.jpgIMG_20170329_135529La Puerta Falsa2017-04-24T00:40:46+00:00monthlyhttps://gastronomictraveler.blog/2017/04/02/48-hours-in-cartagena-colombia/https://gastronomictraveler.blog/wp-content/uploads/2017/04/img-20170331-wa0012.jpgIMG-20170331-WA0012Lion fish and a pyramid Coral during one of our diveshttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170401_112458.jpgIMG_20170401_112458https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170401_092803.jpgIMG_20170401_092803https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_234237.jpgIMG_20170331_234237Cafe Havaa scenehttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_193627.jpgIMG_20170331_193627Seafoods cooked in brandy with vegetableshttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_193554.jpgIMG_20170331_193554Peanut sauce octopushttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_193543.jpgIMG_20170331_193543Seafood Volcano (feeds two or more)https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_190532.jpgIMG_20170331_190532Incredible Hot ceviche, shrimp in a garlic butter sauce with melted mozzarellahttps://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_190528.jpgIMG_20170331_190528Colombian Temptation Ceviche, shrimp, with lemon and garlic, cinnamon coconut milk plantains, and mangoes.https://gastronomictraveler.blog/wp-content/uploads/2017/04/img_20170331_182301.jpgIMG_20170331_182301Fluffy pink clouds with some local teens watching on along the wall2017-05-02T11:20:42+00:00monthlyhttps://gastronomictraveler.blog/2017/03/26/review-balwoo-gongyang-restaurant-korean-temple-cuisine/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_192200.jpgIMG_20170220_192200Soft persimmon with yam and pear foam, Duteop rice cakehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_190336.jpgIMG_20170220_190336Steamed sticky rice with gingko nutshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_190252.jpgIMG_20170220_190252(pardon the blurry photo) Lotus leaf wrapped sticky rice with pine and ginko nut, doenjang soup (fermented bean), assorted kimchi, lotus seed, and fermented chilihttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_185200.jpgIMG_20170220_185200Cold noodle with shitake mushroom and Korean pear, three-colored pancake of mun bean and winter vegetable, tofu temple dumpling, lotus seed with sea grass and egg tofuhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_183330.jpgIMG_20170220_183330Gok-cha, whiskey made with pine tree flower, aged 100 days, a 1500 year recipe, only one monk in all Korea knows it. originally for medicinal purposes, and tastes like an aromatic robitussin.https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_1829131.jpgIMG_20170220_182913Deep fried mushroom in gochujang (korean red sauce), pickled lotus seed, pine mushroom and stuffed tofu pocket stew, deep-fried ginseng, seasoned walnut and jaepi (Korean type of pepper seed), seasoned Doedok root in pine nut sauce.https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_182159.jpgIMG_20170220_182159Cilantro and watermelon radish salad, accorn jelly with kimchi, seasoned cabbage with black sesame seed sauce.https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_181823.jpgIMG_20170220_181823Gahmsikcho, 7 year aged persimmon vinegarhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_180803.jpgIMG_20170220_180803The lettuchttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_180751.jpgIMG_20170220_180751Korean Yam with sesame seed and deonjang sauce, Lettuce with fermented tofu paste and carrots, Millet porridge and radish gimchi2017-03-26T23:23:15+00:00monthlyhttps://gastronomictraveler.blog/2017/03/26/carnaval-weekend-in-aruba/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170226_140631.jpgIMG_20170226_140631https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170226_140050.jpgIMG_20170226_140050One of the many floatshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170226_134443.jpgIMG_20170226_134443Carnaval Parade!https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170226_115523.jpgIMG_20170226_115523Tropical drinkshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170226_114729.jpgIMG_20170226_114729Watching planes land at Reflextions Barhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170226_082745.jpgIMG_20170226_082745Eagle Beachhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170225_183124.jpgIMG_20170225_183124Savaneta Seafood History, delicioushttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170225_182956.jpgIMG_20170225_182956Aruban sunsethttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170225_175608.jpgIMG_20170225_175608Lobster bisquehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170225_175558.jpgIMG_20170225_175558Calamari2017-03-26T21:38:23+00:00monthlyhttps://gastronomictraveler.blog/2017/03/26/long-weekend-in-seoul-south-korea/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170220_080548.jpgIMG_20170220_080548https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4430.jpgDSCF4430https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170222_191452.jpgIMG_20170222_191452https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_184203.jpgIMG_20170221_184203Maple Bulgogi, so good. https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_181739.jpgIMG_20170221_181739Kimchi soup and egg soufflehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_181451.jpgIMG_20170221_181451Maple tree BBQ, marinated beef short ribhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_174314.jpgIMG_20170221_174314Streets of Itae-won at sunsethttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_151627.jpgIMG_20170221_151627Leeum Samsung Gallery and Museum https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_141306.jpgIMG_20170221_141306Mingles dessert: Doraji (root similar to gingseng) and pear sorbet, rice ice cream, Korean traditional cinnamon snack, ginger compote and pomegranate and red bean powderhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170221_130341.jpgIMG_20170221_130341Mingles Amuse bouche: Halibut Carpaccio, amazing Egg custard with chorizo, and even more amazing Korean Kampuchea with smoked eel.2017-07-05T16:18:18+00:00monthlyhttps://gastronomictraveler.blog/2017/03/25/24-hours-in-paris-france/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_110132.jpgIMG_20170122_110132Eiffel Tower taken from the Right Bankhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_093655.jpgIMG_20170122_093655Liberty Leading the Peoplehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_091706.jpgIMG_20170122_091706The ever so tiny Mona Lisahttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_084840.jpgIMG_20170122_084840The Lourvehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_084041.jpgIMG_20170122_0840418:30AM Sunrise over the Seinehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_081000.jpgIMG_20170122_081000Parisian cafe breakfast at Cafe le Forehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170122_000228.jpgIMG_20170122_000228Eiffel Tower light show at midnighthttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170121_231010.jpgIMG_20170121_231010Beef Taretarehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170121_224411.jpgIMG_20170121_224411Escargot at Les Antiquaireshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170121_213952.jpgIMG_20170121_213952Cocktail made from Cognac and Beer2017-06-08T05:23:15+00:00monthlyhttps://gastronomictraveler.blog/2017/03/25/24-hours-in-madrid-spain/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_224311.jpgIMG_20170114_2243111862 Dry Barhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_212859.jpgIMG_20170114_212859Arroz con Leche.https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_205240.jpgIMG_20170114_205240Spanish suckling pig, delicioushttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_203600.jpgIMG_20170114_203600Garlic and Egg souphttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_202241.jpgIMG_20170114_202241Kitchen at Restaurante Botinhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_193443.jpgIMG_20170114_193443Sherry and olive at La Venenciahttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_180557.jpgIMG_20170114_180557Gin Club gin barhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_141237.jpgIMG_20170114_141237Platter of Reserve acorn fed iberico Hamhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_140916.jpgIMG_20170114_140916https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_20170114_125807.jpgIMG_20170114_125807Mercado San Miguel2017-03-25T14:56:08+00:00monthlyhttps://gastronomictraveler.blog/2017/03/25/china-airlines-a350-experience-hkg-tpe/https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4249.jpgDSCF4249View of the engines and wing from door L2 Windowhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4248.jpgDSCF4248Love the wings and wingtiphttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4236.jpgDSCF4236https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4234.jpgDSCF4234Ample legroom on the A350https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4233.jpgDSCF4233https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4229.jpgDSCF4229Love this feature on the A350 instead of old-school signagehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4228.jpgDSCF4228Aft galleyhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4226.jpgDSCF4226Looking forward from the aft https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4223.jpgDSCF4223A350 Economy class behind premium economyhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4222.jpgDSCF4222CI's A350 business class cabin, with slightly different lights and amenities than the 7772017-03-25T14:25:15+00:00monthlyhttps://gastronomictraveler.blog/2017/03/13/thanksgiving-weekend-at-german-christmas-markets/https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3943.jpgDSCF3943https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4179.jpgDSCF4179Freshly Smoked eel, that was delicioushttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8744.jpgIMG_8744Dortmund Christmas Market and the world's tallest Christmas Treehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4154.jpgDSCF4154Creamy potato kale with brat and deer goulashhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4120.jpgDSCF4120German absinthe at the Dusseldorf Christmas Markethttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4102.jpgDSCF4102Dusseldorf Christmas Markethttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4083.jpgDSCF4083Skewered pork shoulder with onions served with currywurst sauce and curry powder. https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4073.jpgDSCF4073Prune figurines, a famous gift from Nuremberg's Christmas Markethttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf4061.jpgDSCF4061https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3999.jpgDSCF3999German Latkes 2017-03-14T01:03:52+00:00monthlyhttps://gastronomictraveler.blog/2017/03/12/weekend-of-planes-in-st-maarten-netherland-antilles/https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3634.jpgDSCF3634https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3772.jpgDSCF3772One last shot before walking to the airport.https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8680.jpgIMG_8680Fish Tacos at Sunsethttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8679.jpgIMG_8679Coconut Shrimp at Sunset Barhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3752.jpgDSCF3752My incredible AirBnBhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8662.jpgIMG_8662Curried Shrimp with fries and homemade naan, delicioushttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3675.jpgDSCF3675Rainbow with Delta planehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3658.jpgDSCF3658https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3631.jpgDSCF3631Currently the largest jet that flies to SXM, Air France A340-300https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3621.jpgDSCF3621Signs that everyone ignores2017-03-13T17:29:56+00:00monthlyhttps://gastronomictraveler.blog/2017/03/11/weekend-in-granada-nicaragua/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8504.jpgIMG_8504Nicaragua fillet of steak with jalepeno cream saucehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8482.jpgIMG_8482Mt. Masaya crater with magmahttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8471.jpgIMG_8471View of Granada from Iglesia la Mercedhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8463.jpgIMG_8463Iglesia la Mercedhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8454.jpgIMG_8454Flavored rumshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8452.jpgIMG_8452Indio Viejohttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8450.jpgIMG_8450 typical dish, chorizo, eggs, Gallopinto, fried cheese, and tortillas.https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8506.jpgIMG_8506Kayaking across the lakehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8430.jpgIMG_8430Islets de Granadahttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8447.jpgIMG_84472017-03-19T22:10:17+00:00monthlyhttps://gastronomictraveler.blog/2017/03/11/weekend-in-quebec-city-canada/https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3518.jpgDSCF3518https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3571.jpgDSCF3571Probably the best and most memorable dish at Restaurante les Saint-Amour, foie-gras three way, the foie-gras creme brulee was the best.https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3549.jpgDSCF3549Quebecois game meat pie, quite delicious, not gamey at all.https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3533.jpgDSCF3533Quebec City mural/frescohttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3532.jpgDSCF3532Place Royale and the Eglise Notre-Dame des Victorireshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3523.jpgDSCF3523Quebec City Breakfast Poutine at Cochon Dunque: fried egg, hollandaise, onions and peppers, cheese curds and sausage.https://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3513.jpgDSCF3513Breakneck Stairs and Rue de Petit Champlainhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3507.jpgDSCF3507Fairmont Les Chateau Frontenac dominates Quebec City's skylinehttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3501.jpgDSCF3501Place de Armshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/dscf3500.jpgDSCF3500Exterior of Aux Ancienc Canadiens for Quebecois homecooking2017-03-11T16:06:36+00:00monthlyhttps://gastronomictraveler.blog/2017/03/10/24-hours-in-barcelona-spain/https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8325.jpgIMG_8325https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8319.jpgIMG_8319Bar 33/45https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8327.jpgIMG_8327Incredible beef taretare with bone marrowhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8305.jpgIMG_8305Delicious oysters at Suculenthttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8297.jpgIMG_8297Suculent interirorhttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8295.jpgIMG_8295https://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8289.jpgIMG_8289La Merce festivities in front of La Catedral de Barcelonahttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8284.jpgIMG_8284La Merce festivitieshttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8276.jpgIMG_8276mini-paella at Casa Guinarthttps://gastronomictraveler.blog/wp-content/uploads/2017/03/img_8274.jpgIMG_8274Grilled octopus2017-03-11T02:40:26+00:00monthlyhttps://gastronomictraveler.blog/2016/01/19/review-alexanders-v-mortons-taipei-u-s-steakhouses-face-off-in-taiwan/2017-03-09T13:34:52+00:00monthlyhttps://gastronomictraveler.blog/2017/02/15/ny-times-restaurants-that-harness-the-bounty-of-taiwan/2017-02-15T15:46:22+00:00monthlyhttps://gastronomictraveler.blog/2016/10/30/the-eastern-oriental-express-restaurant-andre-and-gaggan/https://gastronomictraveler.blog/wp-content/uploads/2016/10/img_20160917_175430-collage.jpgimg_20160917_175430-collagehttps://gastronomictraveler.blog/wp-content/uploads/2016/10/img_20160914_194433-collage.jpgimg_20160914_194433-collageCollage of dinner at Andrehttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08192.jpgdsc08192Andre Chiang's Octophilosophyhttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08190.jpgdsc08190https://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08380.jpgdsc08380https://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08368.jpgdsc08368Bridge Over River Kwaihttps://gastronomictraveler.blog/wp-content/uploads/2016/10/img_20160917_083747.jpgimg_20160917_083747https://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08327.jpgdsc08327https://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08273.jpgdsc08273https://gastronomictraveler.blog/wp-content/uploads/2016/10/dsc08270.jpgdsc082702016-10-31T18:23:09+00:00monthlyhttps://gastronomictraveler.blog/2016/10/29/shanghai-quick-review-the-peninsula-hotel-yi-long-court-and-mr-and-mrs-bund-restaurants/https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2983.jpgdscf2983Pairet's famous Lemon Tarthttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2979.jpgdscf2979Cod in a baghttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2977.jpgdscf2977Ribshttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2969.jpgdscf2969Apple Foie Grashttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2968.jpgdscf2968Escargothttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2951.jpgdscf2951The Pudong 3: JinMao Tower, Shanghai World Financial Center, and the Shanghai Towerhttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2910.jpgdscf2910View from floor 118 of the Shanghai Towerhttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2872.jpgdscf2872https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2864.jpgdscf2864https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2785.jpgdscf2785Exploring Old Shanghai, these old cities within a city are slowing being demolished to make way for new high rises.2016-10-29T20:44:17+00:00monthlyhttps://gastronomictraveler.blog/2016/10/29/quick-review-amankila-manggis-bali-indonesia/https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1966.jpgdscf1966sunrise with the three-tiered pool https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2516.jpgdscf2516In-Villa breakfast spread, served by very reclunctant looking staff. https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2476.jpgdscf2476https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2379.jpgdscf2379https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2283.jpgdscf2283Fun stone steps at this rejuvenation palace. https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf2239.jpgdscf2239The water palace.https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1853.jpgdscf1853Bale by the beach.https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1851.jpgdscf1851Amankila beach, like most Balinese beaches, not much. https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1846.jpgdscf1846The beautiful beach club pool, set amongst the junglehttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1820.jpgdscf1820Our Ocean view Pool Villa connecting with a Garden villa.2016-10-29T14:00:45+00:00monthlyhttps://gastronomictraveler.blog/2016/10/16/quick-review-amanjiwo-resort-borobudur-indonesia/https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1599.jpgdscf1599Pak bilal's son preparing dinner at their homehttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1560.jpgdscf1560Looking up at the Dalem Jiwo suite from the end of the poolhttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1538.jpgdscf1538Coffee Luwak, aka mongoose (commonly misconstrued as Cat) poo coffee, delicious, organic as this particular brewer doesnt force feed the mongoose. Oh and significantly cheaper than any Luwak outside of Indoensiahttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1481.jpgdscf1481Dr. Oei's art gallery with Dr. Oei himself!https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1418.jpgdscf1418Outdoor Ramayana Ballethttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1163.jpgdscf1163Prambanan Templehttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1055.jpgdscf1055https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf1008.jpgdscf1008Breakfast picnic by the Progo Riverhttps://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf0789.jpgdscf0789https://gastronomictraveler.blog/wp-content/uploads/2016/10/dscf0568.jpgdscf05682016-10-16T18:09:39+00:00monthlyhttps://gastronomictraveler.blog/2016/07/25/review-restaurant-locavore-ubud-bali/https://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2150.jpgDSCF2150https://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2136.jpgDSCF2136https://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2126.jpgDSCF2126Another Friandises: Starfruit shot. https://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2122.jpgDSCF2122Tangerine bruleehttps://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2117.jpgDSCF2117Bitter chocolate, rosella gel; Caramelised goat whey tartlethttps://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2113.jpgDSCF2113Seasonal Fruit: white chocolate & passion fruit, lychee, raspberries (from Plaga, North Bali), vanilla, young coconut, aloe vera, and mint leaves. Paired with: 2013, Moscato D'Asti, Michele Chiarlo, Piedmont, Italyhttps://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2108.jpgDSCF2108Bubur Sumsum: coconut and rice flour porridge, passion fruit, Sumbawa honey, coconut foamhttps://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2105.jpgDSCF2105Dirty Potato: sweet potato cooked in dirt, mascarpone, mushrooms, daun kaki kuda, sumbawa honey. Paired with: grated beets, wilder berry preserve, drambuie, bulleit bourbon, berry shrub, dash of pimm's no. 1https://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2101.jpgDSCF2101https://gastronomictraveler.blog/wp-content/uploads/2016/07/dscf2100.jpgDSCF21002016-10-03T12:35:59+00:00monthlyhttps://gastronomictraveler.blog/2016/07/09/american-bbq-in-taipei-baba-kevins-v-mighty-quinns/2017-08-29T02:26:25+00:00monthlyhttps://gastronomictraveler.blog/2016/06/25/penghu-islands-taiwan-and-the-international-ocean-fireworks-festival/2016-06-25T07:31:03+00:00monthlyhttps://gastronomictraveler.blog/2016/06/02/review-hanko-60-bar-taipei-creative-local-craft-cocktails/2016-06-03T03:01:17+00:00monthlyhttps://gastronomictraveler.blog/2016/05/31/sarabeths-taiwan-brings-new-york-brunching-to-taipei/2016-05-31T08:37:07+00:00monthlyhttps://gastronomictraveler.blog/2016/05/29/review-the-lobster-bar-v-%e9%be%8d%e6%b3%a2%e6%96%af%e7%89%b9lobster-foods/2016-05-30T03:13:04+00:00monthlyhttps://gastronomictraveler.blog/2011/10/03/mauritius/2016-05-29T02:54:01+00:00monthlyhttps://gastronomictraveler.blog/2011/10/09/my-12-hours-in-mauritius/2016-05-29T02:53:38+00:00monthlyhttps://gastronomictraveler.blog/2011/11/03/zhao-an-hong-kong-and-china/2016-05-29T02:51:58+00:00monthlyhttps://gastronomictraveler.blog/2011/06/29/2011-skytrax-airline-awards/2016-05-29T02:43:05+00:00monthlyhttps://gastronomictraveler.blog/2011/07/07/happy-4th-of-july-america/2016-06-01T05:57:34+00:00monthlyhttps://gastronomictraveler.blog/2011/08/14/journey-into-the-land-of-the-inca-with-orient-express/2016-05-29T02:39:44+00:00monthlyhttps://gastronomictraveler.blog/2011/08/14/the-lost-city-of-the-incas-machu-picchu/2016-05-29T02:36:50+00:00monthlyhttps://gastronomictraveler.blog/2011/08/14/map-cafe-bringing-a-whole-new-definition-to-cafe/2016-05-29T02:33:40+00:00monthlyhttps://gastronomictraveler.blog/2011/08/26/montreal-the-mv-exlporer/2016-05-29T02:29:27+00:00monthlyhttps://gastronomictraveler.blog/2011/08/30/first-update-from-the-middle-of-the-atlantic-ocean-2/2016-05-29T02:27:15+00:00monthlyhttps://gastronomictraveler.blog/2011/09/03/assalam-alay-kum-morocco/2016-05-29T02:25:27+00:00monthlyhttps://gastronomictraveler.blog/2011/09/08/casablanca/2016-05-29T02:24:18+00:00monthlyhttps://gastronomictraveler.blog/2011/09/09/meknes-and-volubilis/2016-05-29T02:22:11+00:00monthlyhttps://gastronomictraveler.blog/2011/09/09/fes-a-true-representation-of-morocco-and-the-arab-world/2016-05-29T02:20:09+00:00monthlyhttps://gastronomictraveler.blog/2011/09/10/rabat/2016-05-29T02:17:51+00:00monthlyhttps://gastronomictraveler.blog/2011/09/10/moroccan-food/2016-05-29T02:15:32+00:00monthlyhttps://gastronomictraveler.blog/2011/09/12/happy-moon-festival-mid-autumn-festival/2016-05-29T02:13:54+00:00monthlyhttps://gastronomictraveler.blog/2011/09/18/winneba-part-2/2016-05-29T02:08:46+00:00monthlyhttps://gastronomictraveler.blog/2011/09/13/hello-ghana/2016-05-29T02:00:03+00:00monthlyhttps://gastronomictraveler.blog/2011/09/16/winneba-part-1/2016-05-29T01:58:27+00:00monthlyhttps://gastronomictraveler.blog/2011/09/18/torgorme-part-1/2016-05-29T01:56:23+00:00monthlyhttps://gastronomictraveler.blog/2011/09/19/torgorme-part-2/2016-05-29T01:52:44+00:00monthlyhttps://gastronomictraveler.blog/2011/09/19/ghanaian-food/2016-05-29T01:50:30+00:00monthlyhttps://gastronomictraveler.blog/2011/09/19/neptune-day/2016-05-29T01:48:12+00:00monthlyhttps://gastronomictraveler.blog/2011/09/23/rainbow-nation/2016-05-29T01:46:39+00:00monthlyhttps://gastronomictraveler.blog/2011/12/09/last-port-of-call/2016-05-29T01:44:30+00:00monthlyhttps://gastronomictraveler.blog/2011/12/12/coast-guard-helicopter-rescue-at-sea-today/2016-05-29T01:42:57+00:00monthlyhttps://gastronomictraveler.blog/2011/09/27/some-photos-of-morocco-and-las-palmas/2016-05-29T01:42:18+00:00monthlyhttps://gastronomictraveler.blog/2011/09/29/cape-town-day-1/2016-05-29T01:37:51+00:00monthlyhttps://gastronomictraveler.blog/2011/10/02/cape-town-day-2/2016-05-29T01:36:07+00:00monthlyhttps://gastronomictraveler.blog/2011/10/03/cape-town-day-3/2016-05-29T01:33:46+00:00monthlyhttps://gastronomictraveler.blog/2011/10/03/safari-to-kapama-cape-town-days-4-6/2016-05-29T01:30:48+00:00monthlyhttps://gastronomictraveler.blog/2011/10/03/archbishop-desmund-tutu/2016-05-29T01:28:36+00:00monthlyhttps://gastronomictraveler.blog/2011/10/05/voyage-update/2016-05-29T01:25:15+00:00monthlyhttps://gastronomictraveler.blog/2011/10/09/sea-olympics/2016-05-29T01:18:43+00:00monthlyhttps://gastronomictraveler.blog/2011/10/25/good-morning-vietnam/2016-05-29T01:16:54+00:00monthlyhttps://gastronomictraveler.blog/2011/11/19/updates/2016-05-29T01:11:15+00:00monthlyhttps://gastronomictraveler.blog/2011/12/03/100-day-mark/2016-05-29T01:10:28+00:00monthlyhttps://gastronomictraveler.blog/2011/12/09/pura-vida/2016-05-29T01:09:27+00:00monthlyhttps://gastronomictraveler.blog/2011/12/09/incredible-india/2016-05-29T01:05:58+00:00monthlyhttps://gastronomictraveler.blog/2012/03/30/the-qantas-a380-lax-syd-lax/2016-05-29T00:56:10+00:00monthlyhttps://gastronomictraveler.blog/2012/04/01/guil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magnificent Rolls Royce engines. https://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5254.jpgIMG_5254https://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5252.jpgIMG_5252https://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5250.jpgIMG_5250the Cockpithttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5241.jpgIMG_5241coming in to IAHhttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5229.jpgIMG_5229the Forward BusinessFirst cabin https://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5227.jpgIMG_5227Looking towards the two economy class cabins from behind, with the forward cabin being Economy Plushttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5224.jpgIMG_5224the sensor flushhttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5185.jpgIMG_5185The window at one of the levels of dimness, this was probably the 3rd or 2nd to last levelhttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5178.jpgIMG_5178UA's 2nd Dreamliner sitting at the gate 2016-05-29T00:31:25+00:00monthlyhttps://gastronomictraveler.blog/2013/06/27/merhaba-istanbul/https://gastronomictraveler.blog/wp-content/uploads/2013/06/img_5677.jpgIMG_5677Iskender Kepab at Kasap Osman, so far my favorite restaurant and one of the best dishes in Turkey.https://gastronomictraveler.blog/wp-content/uploads/2013/06/img_9403.jpgIMG_9403Manti, Turkish dumpling with a yogurt sauce and light chili, very delicioushttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_9999.jpgIMG_9999The Basilica Cisternhttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_9552.jpgIMG_9552Interior of the Hagia Sofiahttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_9507.jpgIMG_9507The Blue Mosque, showing only 4 of the 6 minaretshttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_9503.jpgIMG_9503The Hagia Sofiahttps://gastronomictraveler.blog/wp-content/uploads/2013/06/img_9399.jpgIMG_9399the view of the Bosphorus Strait from the Bogazici Campus2016-05-29T00:30:00+00:00monthlyhttps://gastronomictraveler.blog/2013/07/08/a-foodies-hungry-stomach-and-handy-guidebook-in-istanbul/https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0370.jpgIMG_0370Baklava, https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0364.jpgIMG_0364The large triangular slice of Baklavahttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0360.jpgIMG_0360Artwork made of Baklava!https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0359.jpgIMG_0359https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0340.jpgIMG_0340Keysaif Dolmahttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0353.jpgIMG_0353Kelam, the head waiter, once ate 70 skewers in 1 hour, who can blame him?https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0338.jpgIMG_0338https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0327.jpgIMG_0327Oscar meticulously skewering and cutting the meat at the same time.https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0315.jpgIMG_0315After being skewered, the meat gets lightly roasted in this small ovenhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0310.jpgIMG_0310The marinated lamb slowly roasting by the wood fire.2016-05-29T00:26:35+00:00monthlyhttps://gastronomictraveler.blog/2013/07/10/atillas-getaway-hostel/https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_5981.jpgIMG_5981The bar.https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_5976.jpgIMG_5976Dinner at Atilla'shttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_5978.jpgIMG_5978The Pool area of Atilla's2016-05-29T00:25:11+00:00monthlyhttps://gastronomictraveler.blog/2013/07/10/ruins-of-ephesus-and-natural-beauty-of-pamukkale/https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6121.jpgIMG_6121https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6118.jpgIMG_6118Sirince fruit winehttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6107.jpgIMG_6107Sirincehttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6096.jpgIMG_6096Turkiye!https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6043.jpgIMG_6043https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6029.jpgIMG_6029the dried up natural travertineshttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6027.jpgIMG_6027Manmade travertines, but still worth the visithttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6008.jpgIMG_6008a few natural travertines left.https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6019.jpgIMG_6019The overly crowded Pool of Cleopatra, the columns are original.https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_5871.jpgIMG_58712016-05-29T00:23:31+00:00monthlyhttps://gastronomictraveler.blog/2013/07/16/quintessentially-turkish-the-652nd-kirkpinar-olive-oil-wrestling-festival-in-edirne/https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0755.jpgIMG_0755Balkan War Memorialhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0773.jpgIMG_0773https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0449.jpgIMG_0449the dome of Selimiyehttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0445.jpgIMG_0445interior of the mosquehttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0419.jpgIMG_0419Selimiye Camiihttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0417.jpgIMG_0417Sculpture of Mimar Sinanhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0415.jpgIMG_0415Edirne Cigeri served with yogurt, fried red chillies and tomatoes. very delicioushttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0408.jpgIMG_0408deep frying the liverhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0403.jpgIMG_0403Owner and head chef of Meshur battering up the thinly sliced piece of calf's liverhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_0574.jpgIMG_0574The Turkish flag accidentally fell, the wrestlers are in the match-start position.2016-05-29T00:21:51+00:00monthlyhttps://gastronomictraveler.blog/2013/07/15/canakkale-and-troy/https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6252.jpgIMG_6252The sea used to come to the edge of the Sunflower field, and legend has it that the field is where the Battle for Troy took place. Nope, didnt see Brad Pitt. https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6265.jpgIMG_6265a small theaterhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6235.jpgIMG_6235part of a House in Troyhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6220.jpgIMG_6220The Walls of Troyhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6207.jpgIMG_6207McTurcohttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6199.jpgIMG_6199Peynir Helvasi served with Turkish Ice Cream, the left is the natural one, the right is the baked onehttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6194.jpgIMG_6194Karisik pide (mixed pide)https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6192.jpgIMG_6192Lamachun with spicy meat and garlichttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6186.jpgIMG_6186wrapping the edges of the Pidehttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6213.jpgIMG_6213the Trojan Horse replica at Troy2016-05-29T00:20:19+00:00monthlyhttps://gastronomictraveler.blog/2013/07/15/gallipoli-peninsula-the-anzac-battlefields/https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6450.jpgIMG_6450the lightly fried Red Mullet fish.https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6448.jpgIMG_6448calamarihttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6443.jpgIMG_6443Turkish chili paste is delicioushttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6442.jpgIMG_6442Yogurt with fried green peppershttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6441.jpgIMG_6441eggplant https://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6425.jpgIMG_6425Turkish flag and stature of Ataturk at the spot where he was shot and saved by his pocket watchhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6421.jpgIMG_6421New Zealand Memorialhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6404.jpgIMG_6404Turkish Memorialhttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6388.jpgIMG_6388Original ANZAC Trencheshttps://gastronomictraveler.blog/wp-content/uploads/2013/07/img_6383.jpgIMG_6383Turkish trenches2016-05-29T00:18:59+00:00monthlyhttps://gastronomictraveler.blog/2015/01/12/new-china-airlines-ci-777-300er-business-class-taipei-los-angeles-taking-taiwanese-aviation-to-new-heights/https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7019.jpgIMG_7019https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7018.jpgIMG_7018https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7017.jpgIMG_7017https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7016.jpgIMG_7016https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7069.jpgIMG_7069https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7068.jpgIMG_7068https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7066.jpgIMG_7066https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7065.jpgIMG_7065https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7052.jpgIMG_7052https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_7046.jpgIMG_70462016-05-29T00:15:27+00:00monthlyhttps://gastronomictraveler.blog/2013/10/04/turkey-globally-historically-and-uniquely-yours/https://gastronomictraveler.blog/wp-content/uploads/2013/10/img_2678.jpgIMG_2678Testi Kebabhttps://gastronomictraveler.blog/wp-content/uploads/2013/10/img_3194.jpgIMG_3194The biggest of the 5 rooms. https://gastronomictraveler.blog/wp-content/uploads/2013/10/img_3188.jpgIMG_3188One of the rooms' living room.https://gastronomictraveler.blog/wp-content/uploads/2013/10/img_3050.jpgIMG_3050https://gastronomictraveler.blog/wp-content/uploads/2013/10/img_3047.jpgIMG_3047Breakfast balconyhttps://gastronomictraveler.blog/wp-content/uploads/2013/10/img_3023.jpgIMG_3023One of Serrin's cave roomshttps://gastronomictraveler.blog/wp-content/uploads/2013/10/img_2758.jpgIMG_2758https://gastronomictraveler.blog/wp-content/uploads/2013/10/img_2737.jpgIMG_2737https://gastronomictraveler.blog/wp-content/uploads/2013/10/img_2731.jpgIMG_2731wine tastinghttps://gastronomictraveler.blog/wp-content/uploads/2013/10/img_2723.jpgIMG_2723the main event space2017-06-09T19:57:25+00:00monthlyhttps://gastronomictraveler.blog/2014/02/08/rustic-luxury-six-senses-laamu-in-the-republic-of-maldives/https://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3665.jpgIMG_3665last Maldivian sunset from Chill Barhttps://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3662.jpgIMG_3662Hotel directory.https://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3652.jpgIMG_3652the main beach on the island.https://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3501.jpgIMG_3501Last sunrise of 2013 from villa 45https://gastronomictraveler.blog/wp-content/uploads/2014/02/dsc03781.jpgDSC03781picnic lunchhttps://gastronomictraveler.blog/wp-content/uploads/2014/02/dsc03854.jpgDSC03854cocktails https://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3578.jpgIMG_3578cheese, olives and cured meats in the wine cellar, part of the breakfast buffethttps://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3568.jpgIMG_3568a decently priced tasty bottle of champagnehttps://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3622.jpgIMG_3622Chili table dinner main course.https://gastronomictraveler.blog/wp-content/uploads/2014/02/img_3620.jpgIMG_3620Chili table dinner menu.2016-05-28T06:18:53+00:00monthlyhttps://gastronomictraveler.blog/2014/05/20/taiwan-great-article-from-the-guardian/2016-05-28T06:17:30+00:00monthlyhttps://gastronomictraveler.blog/2014/06/05/chefs-table-at-brooklyn-fare/2016-05-28T06:13:40+00:00monthlyhttps://gastronomictraveler.blog/2015/01/18/phulay-bay-a-ritz-carlton-reserve-how-a-great-management-team-can-go-a-long-way/https://gastronomictraveler.blog/wp-content/uploads/2015/01/dsc06049.jpgDSC06049The unique "do not disturb" signs https://gastronomictraveler.blog/wp-content/uploads/2015/01/dsc05979.jpgDSC05979Room keyshttps://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6323.jpgIMG_6323Buddha overlooking Krabihttps://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6320.jpgIMG_6320https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6313.jpgIMG_6313Reached the top to this great view.https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6311.jpgIMG_6311The sign to warn all.https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6310.jpgIMG_6310Some lunch items we found on the menu of the local restaurant, wanted to try it but not enough people to try it with me!https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6306.jpgIMG_6306The Blue Pool, more sapphire if you ask me.https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6350.jpgIMG_6350Villa 16https://gastronomictraveler.blog/wp-content/uploads/2015/01/img_6343.jpgIMG_6343Reserve Villa indoor bathtub.2016-05-28T06:03:08+00:00monthlyhttps://gastronomictraveler.blog/2015/04/06/review-amanpulo-philippines/https://gastronomictraveler.blog/wp-content/uploads/2015/04/dsc06738.jpgDSC067382016-11-03T02:38:32+00:00monthlyhttps://gastronomictraveler.blog/2015/06/04/cuba-traveling-back-to-1950-for-a-new-hope/https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_6785.jpgIMG_6785View of Havana and the Capitol from the rooftop pool of Hotel Parque Central.https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_6913.jpgIMG_6913Local men fish along the Malecon at sunrise. https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_8719.jpgIMG_8719Cuba's best friend, Che. At Revolution Squarehttps://gastronomictraveler.blog/wp-content/uploads/2015/06/iphone-img_7767-1.jpgiphone IMG_7767 1this lovely fellow played baseball with Hemingways sons in their neighborhood team!https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_7521.jpgIMG_7521trying some 20 year rum.https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_7022.jpgIMG_7022May's supplies and rations. priced in the local national currency, not the Cuc which is what foreigners use. https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_7021.jpgIMG_7021La Liberta, the Cuban rationing book that each household getshttps://gastronomictraveler.blog/wp-content/uploads/2015/06/img_6945.jpgIMG_6945Children play some soccer along the Prado in the early morninghttps://gastronomictraveler.blog/wp-content/uploads/2015/06/img_8397.jpgIMG_8397a dancer at the famous Tropicana show in Havana.https://gastronomictraveler.blog/wp-content/uploads/2015/06/img_8268.jpgIMG_8268Museum at the Bay of Pigs, while it uses language such as Imperialists and Yankees, it is not very in your face hate America like the Vietnam War Museum in Vietnam.2016-05-28T05:48:31+00:00monthlyhttps://gastronomictraveler.blog/2015/12/10/review-restaurant-toh-a-%e6%a1%8c%e8%97%8f-and-%e5%b1%b1%e6%b5%b7%e6%a8%93-mountain-and-sea-house-vintage-taiwanese-cuisine/https://gastronomictraveler.blog/wp-content/uploads/2015/12/img_7341.jpgIMG_7341Basil, sea-salt Matsusaka pork baked in a sea-salt and egg white encasing to keep in the moisturehttps://gastronomictraveler.blog/wp-content/uploads/2015/12/img_7337.jpgIMG_7337Stir-fry diced shrimp with dry-scallop served in a fried sweet-potato nest (sometimes made of Taro)https://gastronomictraveler.blog/wp-content/uploads/2015/12/img_7342.jpgIMG_7342Basil, sea-salt Matsusaka porkhttps://gastronomictraveler.blog/wp-content/uploads/2015/12/img_7338.jpgIMG_7338Loofah, shrimp paste, whole shrimp wrapped in toast and deep fried, with sun-dried tomatoes2016-08-11T14:04:40+00:00monthlyhttps://gastronomictraveler.blog/2016/01/17/review-the-tokyo-station-hotel-tokyo-eats-sites/https://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06738.jpgDSC06738https://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06736.jpgDSC06736https://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06735.jpgDSC06735https://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06713.jpgDSC06713Marunouchi sculpture & illuminationhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06813.jpgDSC06813Tokyo Midtown light showhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06747.jpgDSC06747https://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06707.jpgDSC06707inside the rollhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06704.jpgDSC06704BLACK CHOCOLATE ROLL sweet potato, chocolate, whiskey https://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06701.jpgDSC06701December 2015 five cheeses with contrastshttps://gastronomictraveler.blog/wp-content/uploads/2016/01/dsc06703.jpgDSC06703CAPRESE burratina, basil, tomate. While the photo does not look quite that appetizing, this dish was fluffy, crispy, sweet, salty, and just perfect and heavenly!2016-05-28T05:45:05+00:00monthlyhttps://gastronomictraveler.blog/2015/12/10/the-marriott-taipei-and-garden-kitchen-restaurant/https://gastronomictraveler.blog/wp-content/uploads/2015/12/img_6994.jpgIMG_69941/3 of the largest grand ballroomhttps://gastronomictraveler.blog/wp-content/uploads/2015/12/img_6975.jpgIMG_6975Charrewd corns, spring egg, trufflehttps://gastronomictraveler.blog/wp-content/uploads/2015/12/img_6963.jpgIMG_69632018-12-10T09:44:58+00:00monthlyhttps://gastronomictraveler.blog/2016/01/18/review-paris-1930-winter-black-truffle-tasting-at-the-ritz-landis-taipei/https://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7285.jpgIMG_7285The Menuhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7287.jpgIMG_7287Weiqi: named after the presentation of the truffle cream filled dark and white chocolate pebbles in the form of Chinese Go (the game). https://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7290.jpgIMG_7290Persimmon & Nippa Palm Saladhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7294.jpgIMG_7294Foie gras & Black Truffle Tart with osmanthus cordialhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7306.jpgIMG_7306White Truffle Tiramisuhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7288.jpgIMG_7288Amuse Bouche: Crispy duck skin with foie gras mouse and shaved trufflehttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7304.jpgIMG_7304Palate cleanser: Pine broth with truffle ice creamhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7300.jpgIMG_7300Nantou Pigeon, smoked in hay, quinoa, prunehttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7301.jpgIMG_7301Fig, brie, truffle honeyhttps://gastronomictraveler.blog/wp-content/uploads/2016/01/img_7291.jpgIMG_7291Wagyu Beef tongue, crisip, with Black Truffle fondue2016-05-28T05:37:14+00:00monthlyhttps://gastronomictraveler.blog/2016/04/29/kinmen-island-%e9%87%91%e9%96%80-a-must-in-taiwan/https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8887.jpgIMG_8887De Yue Lou, home of a Indonesian immigrant family, they moved to Indonesia, prospered and came back.https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8881.jpgIMG_8881https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8875.jpgIMG_8875Beautiful door in a colonial style househttps://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8868.jpgIMG_8868https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8866.jpgIMG_8866https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8864.jpgIMG_8864Jin Shui elementary school, build by an Indonesian hua qiao who came back and brought with him architecture and educationhttps://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8896.jpgIMG_8896https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8894.jpgIMG_8894Beef Dumplingshttps://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8891.jpgIMG_8891Kinmen beef stir fry with you tiao 牛肉耍油條https://gastronomictraveler.blog/wp-content/uploads/2016/04/img_8890.jpgIMG_88902018-07-28T18:27:25+00:00monthlyhttps://gastronomictraveler.blog/2016/02/06/chinese-american-chefs-connect-with-their-past-tokyo-food-capital/2016-02-07T03:06:01+00:00monthlyhttps://gastronomictraveler.blog/2014/12/01/food-for-thought-ones-next-adventure-north-korea-dprk-i-say-yes/2014-12-01T20:16:59+00:00monthlyhttps://gastronomictraveler.blog/2014/10/14/23-year-road-trip-spanning-177-countries-a-true-wanderlust-fairytale/2014-10-15T04:04:46+00:00monthlyhttps://gastronomictraveler.blog/2013/07/14/a-great-analysis-on-culturalism-and-how-we-deploy-cultural-analysis/2013-07-14T16:26:40+00:00monthlyhttps://gastronomictraveler.blog/2013/01/19/1238/2013-01-19T22:22:04+00:00monthlyhttps://gastronomictraveler.blog/2011/06/22/rethinking-the-idea-of-saving-costs/2011-07-07T20:07:20+00:00monthlyhttps://gastronomictraveler.blog/2011/06/14/garythegastronomictraveler/2013-10-10T06:40:18+00:00monthlyhttps://gastronomictraveler.blogdaily1.02024-11-15T05:59:18+00:00