Short post here just to share an excellent podcast I listened to yesterday. While I have yet to dine at Alinea in Chicago, I have had the chance to have drinks and bites at The Aviary in NYC (featured image), and what an experience that was. There is also the episode on Netflix “Chef’s Table”…
Category: food
Street Food Guide to Tainan, Taiwan 台南小吃懶人包
Tainan in Southwestern Taiwan is a historic city/county. Its where the Dutch set up their colony in Taiwan and where the Qing Dynasty established the island’s capital when they took it over from the Dutch. The city has many important historic sites from the Dutch Colonial Era, the Qing Dynasty and Japanese Colonial Era. It…
Culinary BackStreets of Taipei: Street Food Guide to Old Taipei 老台北美食懶人包
Intro Ever since moving back to Old Taipei nearly 11 years ago, I have come to rediscover it and have gained a newfound appreciation and understanding of this area of Taipei. Not only is my own history deeply rooted here, so is Taiwan’s. As I left home for college, work and my travels, every time…
Review: JL Studio, Modern Singaporean Cuisine in Taichung, Taiwan
Intro As mentioned in my prior two posts, this trip back to Taiwan has been a massive culinary adventure. While AKAME may be my #1 now, another restaurant not in Taipei is high up on my list and may be #2 but definitely top 5. That is JL Studio in Taichung, Taiwan. I had read…
Review: Sinasera 24, Changbin, Taitung, Taiwan
Intro As mentioned in my previous post on AKAME in Pingtung, Taiwan, on this trip back home I have traveled outside of Taipei to dine at a few restaurants. Another one is a full destination restaurant: Sinasera 24. What I mean by that is that you go there for the meal but you also stay…
Review: AKAME, Contemporary Indigenous Taiwanese; Best in Taiwan?
Intro Ever since I returned to Taiwan in March of this year to take refuge, I have been eating nearly nonstop. From new and old favorite street stalls and hole in the walls. To attempting to eat at most of the new haute/ tasting/ creative type restaurants that have popped up in the last 4-5…
Review: Lunch at El Celler de Can Roca, Girona, Spain
In March 2020, precariously right before COVID-19 hit Europe and the Americas real hard, I ventured to Barcelona, Spain. Why Barcelona when Spain’s cases were on the rise? Well, at the time the recorded official cases were around 500-600 centered around Madrid and most importantly I figured it was worth the risk because….upon calling, I…
Review: The American Bar and Dinner by Heston Blumenthal, London
In early February I decided to go for a weekend to revisit London. I had visited once before in 2010 and at the time I recall I felt the stereotype that London lacks good food was true. But I noticed in the years since the London food scene seems to have changed, the city itself…
Weekend in County Cork, Ireland with Jameson Distiller’s Apprentice Tour
Over the three day President’s Day Weekend in February I opted to head to Ireland for the first time. But I opted to got Cork instead of the usual Dublin. Did not regret my decision at all. Now, despite arriving at the tail end of Storm Dennis, I still thoroughly enjoyed Cork and all the…
Review: Dinner at Raan Jay Fai, Bangkok
Background Following my trip to Nepal, I had an overnight layover in Bangkok. When I booked my stay at the fantastic Rosewood Bangkok I had asked the concierge to assist in booking at table at Raan Jay Fai, the now world famous Michelin-starred, goggle wearing Thai street food queen. The restaurant opens reservation 2 months…
Review: restaurant Le Louis XV – Alain Ducasse, Monte Carlo
In my previous post I wrote about my short but sweet time in Monaco and how one of the highlights was my meal at Le Louis XV – Alain Ducasse. The meal was truly exceptional and quite memorable, certainly top 5 dining experiences and most definitely worth the journey to Monaco. Le Louis XV is…
Dinner at Gaggan, Bangkok: Pushing the Boundaries of Stereotypes
My 2019 culinary adventures started off with quite a bang (literally so many dishes exploded with flavors and textures at this restaurant) at Bangkok’s Gaggan, 2018 World’s #5 and Asia’s #1 restaurant. Headed by Indian Chef Gaggan Anand, Gaggan has shown the world that Indian food is complex, historic and can be refined and is…
