Review: Sinasera 24, Changbin, Taitung, Taiwan

Intro As mentioned in my previous post on AKAME in Pingtung, Taiwan, on this trip back home I have traveled outside of Taipei to dine at a few restaurants. Another one is a full destination restaurant: Sinasera 24. What I mean by that is that you go there for the meal but you also stay…

Review: AKAME, Contemporary Indigenous Taiwanese; Best in Taiwan?

Intro Ever since I returned to Taiwan in March of this year to take refuge, I have been eating nearly nonstop. From new and old favorite street stalls and hole in the walls. To attempting to eat at most of the new haute/ tasting/ creative type restaurants that have popped up in the last 4-5…

Review: Lunch at El Celler de Can Roca, Girona, Spain

In March 2020, precariously right before COVID-19 hit Europe and the Americas real hard, I ventured to Barcelona, Spain. Why Barcelona when Spain’s cases were on the rise? Well, at the time the recorded official cases were around 500-600 centered around Madrid and most importantly I figured it was worth the risk because….upon calling, I…

Review: Dinner at Raan Jay Fai, Bangkok

Background Following my trip to Nepal, I had an overnight layover in Bangkok. When I booked my stay at the fantastic Rosewood Bangkok I had asked the concierge to assist in booking at table at Raan Jay Fai, the now world famous Michelin-starred, goggle wearing Thai street food queen. The restaurant opens reservation 2 months…

Review: restaurant Le Louis XV – Alain Ducasse, Monte Carlo

In my previous post I wrote about my short but sweet time in Monaco and how one of the highlights was my meal at Le Louis XV – Alain Ducasse. The meal was truly exceptional and quite memorable, certainly top 5 dining experiences and most definitely worth the journey to Monaco. Le Louis XV is…

Dinner at Gaggan, Bangkok: Pushing the Boundaries of Stereotypes

My 2019 culinary adventures started off with quite a bang (literally so many dishes exploded with flavors and textures at this restaurant) at Bangkok’s Gaggan, 2018 World’s #5 and Asia’s #1 restaurant. Headed by Indian Chef Gaggan Anand, Gaggan has shown the world that Indian food is complex, historic and can be refined and is…

Dinner at Massimo Bottura’s Osteria Francescana

The summer evening of Saturday August 25, 2018 in Modena, Italy was to become one of the most surreal and unforgettable ones of my life. It would be the night, with a massive stroke of luck, that I, after two previous failed attempts at securing a reservation and giving up on the waitlist, clear the…

Muscat, Oman

Oman In May I had the chance to visit Oman, a country on the Southeast corner of the Arabian Peninsula. Oman is enchantingly mysterious, rooted in its heritage and traditions, proud of its culture yet inviting to everyone. I really enjoyed Oman and together with Jordan, it is one of my favorite countries in the Middle…

Luang Prabang, Loas: Mystical and Welcoming

Sabaidee (Hello in Laos)! Apologies for the long delay in getting this particular post up. The longest portion of my Asia Trip Spring 2018 was 5 days 4 nights in Laos. By now I have visited every Southeast Asian country, on this trip I visited my last two which were Brunei and Laos. It would…