Review: Balwoo Gongyang Restaurant, Korean Temple Cuisine

I watched Netflix’s Chef’s Table season 3 Episode right when the season premiered and was immediately inspired by Chef Jeong Kwan, a buddhist nun from the Chunjinam Hermitage at the Baekyangsa Temple, South Korea. She probably came into the American spotlight when Chef Eric Ripert of Le Bernardin in NYC invited her to cook at…

Long Weekend in Seoul, South Korea

[Weekend Trip Series] Over President’s Day Weekend in February I took a few extra days off and headed to Seoul, South Korea. I had never been into Seoul itself, having only transited through the rather impressive Incheon Airport once. Over all I enjoyed Seoul more than I thought I would. I love Korean food and…