Tonight I was very fortunate to have a meal at Chef Cesar Ramirez’s Chef’s Table at Brooklyn Fare. And it was by far the best meal I have ever had, beating out Bouley (Chef Cesar Ramirez’s origins), Jean Georges, 11 Madison Park, Blue Hill at Stone Barns and Le Bernardin and some others in other countries. This three…
Category: restaurant
Turkey: Globally, Historically and Uniquely Your’s
After being back in the United States for 2 months I have had plenty of time to reflect and reminisce about my 8 weeks in the nation of Turkey. It took my a few days but I finally came to an understanding of why I love this country so much now and why it is…
Baklava and Kebab Heavens in Istanbul
Merhaba! As I have mentioned before the small and handy guidebook “Istanbul Eats: Exploring the Culinary Backstreets” has taken me to nothing but some of the best restaurants and eateries in Istanbul, and the best dishes I have had in the city have all come from these places. But I must share an exciting moment…
TheGastronomicTraveler 