[Updated November 2017] Just had another meal here last week, this time around for lunch. The food over all has not changed much and the chef’s signature Taro Egg dish is still incredibly delicious. The only thing that was a complete let down this time was our main courses of Duck or Lamb and quite…
Category: food
Review: Restaurant Locavore, Ubud, Bali
Earlier this month I enjoyed a very nice meal at Restaurant Locavore in Ubud, Bali. Rated as #1 in Indonesia and #49 in Asia in 2016, Restaurant Locavore aims to utilize the underrated and overlooked local ingredients of Indonesia and Bali to create creative dishes that fuse Indonesian inspiration and textures with western (mostly a…
American BBQ in Taipei: Baba Kevin’s V. Mighty Quinn’s
I lived in St. Louis for 4 years and travelled across the American Midwest/ South and sampled the best BBQ I’ve ever had across famous BBQ cities such as Memphis, Kansas City, Houston/ San Antonio, Raleigh-Durham, Nashville, and St. Louis. So naturally when I returned to Taiwan one of the few American dishes that I…
Penghu Islands, Taiwan and the International Ocean Fireworks Festival
Last week I spent 4 days and 3 nights in the Penghu Islands off the eastern coast of Taiwan. As I mentioned in my prior post on Kinmen Island, one of my goals this year back in Taiwan was to explore more of Taipei as well as Taiwan. Penghu happens to be the second of…
Review: Hanko 60 Bar Taipei, Creative Local Craft Cocktails
A few weeks ago I reviewed a great hidden gem of a bar called SoShow Bar & Restaurant. Where I mentioned how I’ve been looking for those bars that bring local Taiwanese or Taipei elements, be it ingredients, tastes, texture, or ambiance, to craft cocktails at an international standard bar. SoShow fit that bill perfectly…
Sarabeth’s Taiwan Brings New York Brunching to Taipei
Today saw the grand opening of Sarabeth’s Taiwan on the B1 level of Sogo DunHua Department Store (next to Coffee Lover’s Paradise, which by the way if you love coffee you should go check out). And all I can say is wow, about time a all day brunch-focused restaurant opened up in Taipei and what…
Review: The Lobster Bar v. 龍波斯特Lobster.Foods
This is the first post in my newly revamped blog, hope you guys like the new look and organization! This month while browsing Instagram I came across a post on 龍波斯特Lobster.Foods in Taipei. A small restaurant focused on lobster rolls and lobster-centric dishes. This got me real excited as I do occasionally crave a good…
[Updated] Review: SoShow Bar & Restaurant: A Hidden Gem
[Updated July 2017] Taipei has recently seen an explosion of bars coming on to the scene here. From beer gardens to craft beer houses, from speakeasies to glamorous lounges, from wine bars to whiskey bars. I am certainly not complaining, and my favorites among these many choices are: Alchemy (not that new, but nonetheless a…
Journey to Kinmen Island 金門: A Must in Taiwan
This past week I took a 3 day 2 night trip to one of Taiwan’s major outer islands, Kinmen Island. It was my first time to Taiwan’s outer islands. Kinmen is simply incredible, and has become my favorite domestic destination in Taiwan. Filled with history, tradition and true old-school Taiwanese flavor and friendliness, yet fully in…
[Updated August 2020] Top 5 Burger Joints in Taipei, 台北前5名漢堡店
Everyone loves burgers, even here in Taiwan a few thousand KM across the Pacific Ocean from the birthplace of the great American classic. Some like it just once in a while, some view it as a religion. I love me a good juicy cheeseburger any day. But I also take things relatively, especially when it…
Chinese American Chefs Connect with their Past; Why Tokyo is World’s Best Food City
Happy Lunar New Year of the Monkey! I was recently catching up with some emails and read two short and simple articles on food. Particularly Chinese-American food and where the world’s food capital is according to chef David Chang (whose Momofuku Ko I found to be absolutely overrated and not good at all, but he…
[Updated] Review: Alexander’s v. Morton’s Taipei; U.S. Steakhouses Face-off in Taiwan:
[UPDATED March 2017] In the last couple of months two well-known American steakhouse chains opened their doors in Taiwan for the first time. One is Alexander’s Steakhouse from Cupertino, California* and the other is the famous Morton’s Steakhouse. When I heard about these openings I was rather excited but apprehensive as well because for…
TheGastronomicTraveler 