Hi All, The following is a guest feature from a recent journey with Belmond’s Eastern Oriental Express from Singapore to Bangkok including meals at Asia’s top restaurants Restaurant Andre (Singapore) and Gaggan (Bangkok). This is one family’s member second Belmond train journey and first overnight one, previously we went on Belmond’s Hiram Bingham train in…
Category: Introduction
Quick Review: Amanjiwo Resort, Borobudur, Indonesia
Hi, It has been a couple months since my last post, and the next few posts coming up are all very very long overdue, but I just havent had that much time since I moved and started my new job (with the exception of Noma, that I had to blog immediately while the sensations were…
Journey to Kinmen Island 金門: A Must in Taiwan
This past week I took a 3 day 2 night trip to one of Taiwan’s major outer islands, Kinmen Island. It was my first time to Taiwan’s outer islands. Kinmen is simply incredible, and has become my favorite domestic destination in Taiwan. Filled with history, tradition and true old-school Taiwanese flavor and friendliness, yet fully in…
[Updated August 2020] Top 5 Burger Joints in Taipei, 台北前5名漢堡店
Everyone loves burgers, even here in Taiwan a few thousand KM across the Pacific Ocean from the birthplace of the great American classic. Some like it just once in a while, some view it as a religion. I love me a good juicy cheeseburger any day. But I also take things relatively, especially when it…
Chinese American Chefs Connect with their Past; Why Tokyo is World’s Best Food City
Happy Lunar New Year of the Monkey! I was recently catching up with some emails and read two short and simple articles on food. Particularly Chinese-American food and where the world’s food capital is according to chef David Chang (whose Momofuku Ko I found to be absolutely overrated and not good at all, but he…
[Updated] Review: Alexander’s v. Morton’s Taipei; U.S. Steakhouses Face-off in Taiwan:
[UPDATED March 2017] In the last couple of months two well-known American steakhouse chains opened their doors in Taiwan for the first time. One is Alexander’s Steakhouse from Cupertino, California* and the other is the famous Morton’s Steakhouse. When I heard about these openings I was rather excited but apprehensive as well because for…
Review: Paris 1930 Winter Black Truffle Tasting at the Ritz Landis Taipei
Last week we had dinner at the Paris 1930 Restaurant in the Ritz Landis Hotel, Taipei. They currently have their limited time Winter Black Truffle Tasting menu. The 11 course menu came down to around NTD$4200 (USD$125) per person without wine, which is more expensive than their usual offering and definitely expensive in Taipei but…
Review: The Tokyo Station Hotel, Tokyo Eats & Sites
My apologies, this is a bit of a belated guest post/review from my sister who stayed at the Tokyo Station Hotel in Tokyo, Japan in December 2015. December 9, 2015 The Tokyo Station Hotel just celebrated their 100th birthday on November 2, 2015. At a century old, the hotel is full of life and grandeur….
The Marriott Taipei and Garden Kitchen Restaurant
The Marriott Taipei [Scroll down if you just want to read about the food!] Taipei’s newest hotel had its soft-opening in July this year and will officially open sometime this month (at least from the last I heard). The Marriott Hotel Taipei is located in Dazhi, right by the Miramar shopping center and across the…
[Updated] Review: Restaurant Toh-A 桌藏 and 山海樓 Mountain and Sea House Vintage Taiwanese Cuisine
[Update] I just had dinner at 山海樓 Mountain and Sea House again the other night and it impressed me a lot more than my first visit. Everything we ordered, from stuff we’ve had before, to new seasonal creations, were all on point. The restaurant has recently gained a lot of popularity and as such its been…
[Updatded Sep 2019] Restaurant Ephernite: Bringing Chic Neighborhood French to Taipei’s Rising Haute Cuisine Scene
Bonjour! [Updated September, 2019] It had been a long time since I returned to Ephernite. Likely 3-4 years since my last meal here. All I can say is things have only gotten better. The food from Chef Vanessa is ever more refined, creative and sophisticated. Wine list curated by Claude is ever extensive and one of…
Cuba: Traveling Back to 1950 for a New Hope With National Geographic Expeditions
Hola! I recently had the great opportunity to be a part of a National Geographic Expedition for the first time. We booked ourselves on one of the increasing number of “People to People” trips for U.S. Citizens to travel to Cuba in the wake of President Obama’s announcement to lift certain bans, including making it…
TheGastronomicTraveler 